Classic aubert evolving style.First phase of aromatics included earth, potato, and a touch of green onion after swirling a lot. Second phase started evolving into aromatics of fruit including blueberries, blackberries, a touch of rhubarb, Tea. Then all of a sudden aromatics had spearmint added and that was experienced by all three people. Try to hold off drinking for at least fifteen minutes, swirl and enjoy aromatics. Next we went to tasting and we tasted lots of wonderful velvety blueberryAnd blackberry and spice. Delicious and elegant.
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This is a quieter restrain version and silky. A bright Ruby color, the nose opens with sense of forest fruits, blackberries, licorice and Bergamot. On the pallet, the fruit remains fresh and vibrant. Notes of oriental spaces, plum and brown sugar bring intensity to the finish. Framed by Fine and soft tannins. Enjoy for 10 years. Pomerol
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2014 Aubert Pinot Noir CIX Estate Vineyard
3/23/2021 - Camelbackjulie Likes this wine: 98 Points
Classic aubert evolving style.First phase of aromatics included earth, potato, and a touch of green onion after swirling a lot. Second phase started evolving into aromatics of fruit including blueberries, blackberries, a touch of rhubarb, Tea. Then all of a sudden aromatics had spearmint added and that was experienced by all three people. Try to hold off drinking for at least fifteen minutes, swirl and enjoy aromatics. Next we went to tasting and we tasted lots of wonderful velvety blueberryAnd blackberry and spice. Delicious and elegant.
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2015 Pomerol by Clinet
12/27/2020 - Camelbackjulie wrote: 91 Points
This is a quieter restrain version and silky. A bright Ruby color, the nose opens with sense of forest fruits, blackberries, licorice and Bergamot. On the pallet, the fruit remains fresh and vibrant. Notes of oriental spaces, plum and brown sugar bring intensity to the finish. Framed by Fine and soft tannins. Enjoy for 10 years. Pomerol
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2013 1000 Stories Zinfandel Bourbon Barrel Aged
9/11/2016 - Camelbackjulie wrote:
Jammy. Very long legs. Would pair well with ribs or other red meat.
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