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i must be missing something here. 4 years is long enough. tasted as dry as a lizard's bum and massive acidity. open 1 hour before drinking but still.... we were eating red meat etc but harsh nonetheless.
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Tasted bit like Torbre k woodcutters 2013 but smoother. Quite a bit of acid. Much easier after 24 hours.
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2014 d'Arenberg Shiraz The Dead Arm
1/17/2018 - linzgray wrote: 65 Points
i must be missing something here. 4 years is long enough. tasted as dry as a lizard's bum and massive acidity. open 1 hour before drinking but still.... we were eating red meat etc but harsh nonetheless.
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2011 Torbreck Woodcutter's Shiraz
12/4/2017 - linzgray wrote: 87 Points
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2011 Castello d'Albola Chianti Classico Riserva
10/31/2017 - linzgray wrote:
Tasted bit like Torbre k woodcutters 2013 but smoother. Quite a bit of acid. Much easier after 24 hours.
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