C: Dark red N:Round dark on the nose, Oak, Nougat, P: Med body, High Tannins but pleasant, Balanced acid, Med dark fruit, some oak and a slight hint of pencil? Sum: Well balanced and good QPR. New edition from 2019 more expensive. One bottle left of the 2015. It can be saved for a few years.
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C: Light red as a Gamay och Beaujalais N: Sticky with some nougat P: Light-Med Body, Smooth tannins, to much acid to be in balance. Nougat, Strawberry Sum: A little bit to watery and overtaking accidity. Reminds of a Beaujolais but with more tannins. Not what I expected. Glad I only bought one bottle
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C: Dark as Ink. Red-Blue on the rim. N: Bitter, burned P: Cherries some oak, Prominent but smooth tannins, nice sweet experience and balanced acid. Sum: Reminds me of some Italian cherry-tasting wines, but here with more tannins. It is not over the hill yet. 5 bottles left. Would match it with some red meat and creamy sauce.
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2015 Domaine Laougué Madiran Les Passionnes
3/24/2024 - Bjorn1510 Likes this wine: 86 Points
C: Dark red
N:Round dark on the nose, Oak, Nougat,
P: Med body, High Tannins but pleasant, Balanced acid, Med dark fruit, some oak and a slight hint of pencil?
Sum: Well balanced and good QPR. New edition from 2019 more expensive.
One bottle left of the 2015. It can be saved for a few years.
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2020 Kir-Yianni Xinomavro Ramnista
3/20/2024 - Bjorn1510 Does not like this wine: 80 Points
C: Light red as a Gamay och Beaujalais
N: Sticky with some nougat
P: Light-Med Body, Smooth tannins, to much acid to be in balance. Nougat, Strawberry
Sum: A little bit to watery and overtaking accidity. Reminds of a Beaujolais but with more tannins. Not what I expected. Glad I only bought one bottle
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2016 Bodega Garzón Tannat Reserva
3/18/2024 - Bjorn1510 Likes this wine: 88 Points
C: Dark as Ink. Red-Blue on the rim. N: Bitter, burned P: Cherries some oak, Prominent but smooth tannins, nice sweet experience and balanced acid. Sum: Reminds me of some Italian cherry-tasting wines, but here with more tannins. It is not over the hill yet. 5 bottles left. Would match it with some red meat and creamy sauce.
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