Wonderful petrol nose. Well balanced honey and acidity on the palate. Coats the mouth. Long finish. No bitterness others have mentioned. This is in a really nice spot right now. Tastes of honey and sweet pear. Seems like this can still go a while longer in the cellar.
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Deep golden brown color. Oddly luminous. Pours into the glass like a light syrup. The nose is pronounced with gentle petrol and soft candied fruit aromas. Dense and viscous on the palate. Pleasant acidity and delicious dark honey and fruit flavors. Stellar now, this can age gracefully from here. No hurry to drink them. Tasted over three days. I love this!
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PnP, a bit of eucalyptus on the nose, very pleasant. black currant flavors dominate. The tannins are smoothed out and the finish is medium length and well balanced. Terrific qpr on this. Reminds me a bit of the Rhône. Entirely delicious and right in the zone now.
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2015 Georg Albrecht Schneider Niersteiner Hipping Riesling Spätlese
12/8/2023 - TheAchean Likes this wine: 93 Points
Wonderful petrol nose. Well balanced honey and acidity on the palate. Coats the mouth. Long finish. No bitterness others have mentioned. This is in a really nice spot right now. Tastes of honey and sweet pear. Seems like this can still go a while longer in the cellar.
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2002 Alois Kracher Noble Wine #12 Zwischen den Seen
11/7/2023 - TheAchean Likes this wine: 95 Points
Deep golden brown color. Oddly luminous. Pours into the glass like a light syrup. The nose is pronounced with gentle petrol and soft candied fruit aromas. Dense and viscous on the palate. Pleasant acidity and delicious dark honey and fruit flavors. Stellar now, this can age gracefully from here. No hurry to drink them. Tasted over three days. I love this!
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2011 Bodega del Abad Bierzo Carracedo
11/28/2022 - TheAchean Likes this wine: 90 Points
PnP, a bit of eucalyptus on the nose, very pleasant. black currant flavors dominate. The tannins are smoothed out and the finish is medium length and well balanced. Terrific qpr on this. Reminds me a bit of the Rhône. Entirely delicious and right in the zone now.
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