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Tasting Notes

• 2021 Dr. Bürklin-Wolf Forster Riesling

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  3/9/2023 - stefan.dissertori@gmail.com wrote:

  92, brauch viel Luft, saftig, komplex

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• 2012 Cavallotto Barolo Bricco Boschis

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  9/27/2020 - stefan.dissertori@gmail.com wrote: 95 Points

  brauchte Luft, dann aber saftig, feinkörniges Tannin, lang, dunkle Frucht, etwas Unterboden. Sehr gut

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• 2017 Von Schubert Maximin Grünhäuser Abtsberg Riesling Kabinett

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  9/27/2020 - stefan.dissertori@gmail.com wrote: 91 Points

  saftig, mineralisch, Fruchtig

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