Decanted 2 hours and paired with a garlic, herb, pepper crusted ribeye and it was wonderful. Earthy, with notes of clove, vanilla, and blackberry on the nose and black licorice, leather, and meaty on the palette. Probably at its peak now so if you have it, open it!
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2016 Château de Ribebon
12/16/2023 - WineTravelista Likes this wine: 91 Points
Decanted 2 hours and paired with a garlic, herb, pepper crusted ribeye and it was wonderful. Earthy, with notes of clove, vanilla, and blackberry on the nose and black licorice, leather, and meaty on the palette. Probably at its peak now so if you have it, open it!
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2016 Château Du Bois Chantant Cuvée Laurence
4/26/2019 - WineTravelista Likes this wine: 92 Points
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2016 Muirwood Vineyards Cabernet Sauvignon
4/26/2019 - WineTravelista Likes this wine: 88 Points
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