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Tasted at Roma Butchery during Italian dinner.
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2 hours in decanter. Wood, moss, leather upfront, dark cherry notes on the finish. Balanced tannins, nice bright acidity with a coating mouthfeel.
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2021 Luca Ferraris Ruché di Castagnole Monferrato Sant’Eufemia
5/13/2023 - mayoutze Likes this wine: 91 Points
Tasted at Roma Butchery during Italian dinner.
Do you find this review helpful? Yes - No / Comment
2015 Château La Fleur Peyrabon
3/26/2023 - mayoutze Likes this wine: 93 Points
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2010 Château d'Issan
12/25/2022 - mayoutze Likes this wine: 91 Points
2 hours in decanter. Wood, moss, leather upfront, dark cherry notes on the finish. Balanced tannins, nice bright acidity with a coating mouthfeel.
1 person found this helpful, do you? Yes - No / Comment