Oak and vanilla on the nose, high intensity, lemon and slight brioche on the palate, high acid that is well integrated and balanced, light body, long finish
Really great, no premox
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Dark red, very minimal orange at rim barely perceptible, high intensity, dark fruit, some herbal notes on nose, dark fruit and strong minerality and bitterness on the palate, a litttle medicinal, medium body, light to medium tannin well integrated, medium acid, long finish.
Very aggressive strong wine.
Not my favorite.
Pair with red meat, hearty food.
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1983 Domaine de Courcel Pommard 1er Cru Grand Clos des Épenots
6/20/2023 - ihscav99 Does not like this wine:
Long gone. Sour and tart. Only gets worse with several hours decant and then on 2nd day.
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2008 Domaine William Fèvre Chablis Grand Cru Les Clos
1/30/2021 - ihscav99 wrote:
Oak and vanilla on the nose, high intensity, lemon and slight brioche on the palate, high acid that is well integrated and balanced, light body, long finish
Really great, no premox
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2009 Mas de Boislauzon Châteauneuf-du-Pape
1/28/2021 - ihscav99 wrote:
Dark red, very minimal orange at rim barely perceptible, high intensity, dark fruit, some herbal notes on nose, dark fruit and strong minerality and bitterness on the palate, a litttle medicinal, medium body, light to medium tannin well integrated, medium acid, long finish.
Very aggressive strong wine.
Not my favorite.
Pair with red meat, hearty food.
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