Big and Delicious. I concure with Mattsix's flavor profile. Very tasty stuff. Drank with salmon, portabella mushrooms soaked in soy sauce, duck prosciutto, spanish sausage, and Foie Gras at a restaurant in Santa Barbara called Elements. Great night. Thanks Schnewds!
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2006 Harmony Cellars Zinfandel
4/23/2009 - ekarpman wrote: 89 Points
Nice to see a Zin that is under 14% that still has body and power. Very tasty.
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2005 Madrigal Family Winery Zinfandel Napa Valley
4/15/2009 - ekarpman wrote: 89 Points
Definitely a lighter style zin, but very well-blanced and quite tasty. There is some oak but it's not offensive. Great QPR at 24 bucks.
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2006 Melville Pinot Noir Clone 115 Indigène
4/15/2009 - ekarpman wrote: 92 Points
Big and Delicious. I concure with Mattsix's flavor profile. Very tasty stuff. Drank with salmon, portabella mushrooms soaked in soy sauce, duck prosciutto, spanish sausage, and Foie Gras at a restaurant in Santa Barbara called Elements. Great night. Thanks Schnewds!
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