Light straw, clear, bright Baked apple, cinnamon Very little, if any oak treatment, secondary fermentation is at a minimum too, tart apple flavors mix nicely with oak and light baking spices.
Would work nicely with pork loin and an apple chutney
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NV Snipes Gap Vineyards Chardonnay Seeing White
3/29/2011 - leemrw wrote: 88 Points
Light straw, clear, bright
Baked apple, cinnamon
Very little, if any oak treatment, secondary fermentation is at a minimum too, tart apple flavors mix nicely with oak and light baking spices.
Would work nicely with pork loin and an apple chutney
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2008 Edi Simčič Rebula
3/29/2011 - leemrw wrote: 85 Points
Clear, straw to golden color, bright
Oaky, smoke, dried mushrooms
Bright, peppery, mushroom notes, mineral finish
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2005 Marchesi Alfieri Monferrato Costa Quaglia
3/29/2011 - leemrw wrote: 89 Points
Garnet, clear, bright
Smoke and cured meat, plum, notes of black pepper
Plum, dried fruit, limestone notes in the finish, nicely acidic, firm tannins
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