Perfect cork, opened and decanted, rested it for 40 minutes. Rich. dark and opulant. Very impressed, think it could be left longer after decanting, as felt it still hadnt fully opened
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Rich and dark, black cherry opened and decanted, for 30 minutes, still taste tannins, will seal with vacu vin and try again tomorrow when i think it still needs to open some more
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2006 Villa Saletta Saletta
4/11/2024 - ciles@btinternet.com wrote: 93 Points
Perfect cork, opened and decanted, rested it for 40 minutes. Rich. dark and opulant. Very impressed, think it could be left longer after decanting, as felt it still hadnt fully opened
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1996 Château d'Issan
3/7/2024 - ciles@btinternet.com wrote: 92 Points
Rich and dark, black cherry opened and decanted, for 30 minutes, still taste tannins, will seal with vacu vin and try again tomorrow when i think it still needs to open some more
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1966 Graham Porto Finest Reserve Vintage Whitwam Bottling
12/31/2023 - ciles@btinternet.com wrote: 95 Points
Decanted for 2 hours, pale in colour, sweet and delicious. Bliss
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