A private lunch (Restaurant Bambino, Amsterdam, NL): Made from Grecanico, with Minella, Carricante and Inzolia. Pure and precise, natural and relaxed, mildly yeasty, fresh and minerally but with succulent fruit, excellent varietal and terroir expression.
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6/23/2023 - Xavier Auerbach wrote: 92 Points
A private lunch (Restaurant Bambino, Amsterdam, NL): Made from Grecanico, with Minella, Carricante and Inzolia. Pure and precise, natural and relaxed, mildly yeasty, fresh and minerally but with succulent fruit, excellent varietal and terroir expression.
Do you find this review helpful? Yes - No / Comment