Nice color, nose is medium and wine has usual cabernat palate of fruit (black berries) oak and tannins. Finish is also medium. Ok by itself or with red meat.
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8/27/2012 - wrmccall wrote: 85 Points
Nice color, nose is medium and wine has usual cabernat palate of fruit (black berries) oak and tannins. Finish is also medium. Ok by itself or with red meat.
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8/14/2011 - rjonwine@gmail.com wrote: 86 Points
Brassfield Visit: Grandiose Facilities Do Not Necessarily Make Great Wines (Brassfield Estate Winery, High Valley Appellation, Lake County, California): Dark red violet color; lifted cassis, French oak, boysenberry, berry nose; soft entry, ripe cassis, boysenberry, berry, cedar palate; medium finish 86+ points
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