By the glass. 100% Monastrell with six months in French and American oak barrels.15.0 ABV. Nose with many notes of raisins, dates, sandalwood or even black olives. On the palate it is tasty, juicy, with a dense texture and a long aftertaste. It is a bottle of sweet Olivares from Jumilla moved to Yecla but with some less acidity.
Por copas. 100% Monastrell con seis meses en barricas de roble francés y americano. Volumen alcohólico de un 15%. Nariz con muchas notas pasas, dátiles, sándalo o incluso aceitunas negras. En boca se presenta sabroso, jugoso, de una textura densa y un largo postgusto. Es una botella del dulce de Olivares de Jumilla trasladada a Yecla pero con algún punto menos de acidez.
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5/26/2024 - Harley1199 wrote:
By the glass. 100% Monastrell with six months in French and American oak barrels.15.0 ABV.
Nose with many notes of raisins, dates, sandalwood or even black olives. On the palate it is tasty, juicy, with a dense texture and a long aftertaste. It is a bottle of sweet Olivares from Jumilla moved to Yecla but with some less acidity.
Por copas. 100% Monastrell con seis meses en barricas de roble francés y americano. Volumen alcohólico de un 15%.
Nariz con muchas notas pasas, dátiles, sándalo o incluso aceitunas negras. En boca se presenta sabroso, jugoso, de una textura densa y un largo postgusto. Es una botella del dulce de Olivares de Jumilla trasladada a Yecla pero con algún punto menos de acidez.
Do you find this review helpful? Yes - No / Comment