94 release, very very bready, fresh out of the oven type nose, with dose of mustiness which I presume is due to both the age and the cork. Doesn’t impact the palate though, is rather sweet and old school.
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A Chambolle + Champagne dinner: Labelled 'Cuvée Hors Commerce', released in 1994. Almost salmon pink in colour, overwhelming bready and yeasty notes, guessed early '90s house since this had enough sulphur to kill a horse and dosage to satisfy an 8 year old’s sugar cravings. After some time a few people picked up on a mustiness which I interpreted as clearly corked.
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(VEUVE CLICQUOT BRUT) #5; NOSE-peanuts, very floral / lilac aspect, little papaya; TASTE-nice & dry, crisp, well-made, nice structure, good acidity on the back palate, nice, but not profound, one dimensional (pears & apples); GV-89
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5/24/2024 - Eriklainen wrote:
Pretty darn good. Balanced and not too old, neither too acidic.
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5/22/2024 - NoelB Likes this wine: 94 Points
a bit sweeter this batch
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5/19/2024 - LesChetillons wrote: 93 Points
Good
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5/13/2024 - wineton.mee wrote: 91 Points
94 release, very very bready, fresh out of the oven type nose, with dose of mustiness which I presume is due to both the age and the cork. Doesn’t impact the palate though, is rather sweet and old school.
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5/10/2024 - melvinyeowq wrote: flawed
A Chambolle + Champagne dinner: Labelled 'Cuvée Hors Commerce', released in 1994. Almost salmon pink in colour, overwhelming bready and yeasty notes, guessed early '90s house since this had enough sulphur to kill a horse and dosage to satisfy an 8 year old’s sugar cravings. After some time a few people picked up on a mustiness which I interpreted as clearly corked.
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