Becoming brick red. Firm, acidic, full bodied when first opened. Much smoother and delicate with 2 hour decant. Drink now with decant or can cellar 5+ years.
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8/17/2019 - ArtF Likes this wine: 93 Points
Becoming brick red. Firm, acidic, full bodied when first opened. Much smoother and delicate with 2 hour decant. Drink now with decant or can cellar 5+ years.
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