65 is rough. It isn't flawed, and it isn't a poorly made wine. Rather, it's a deviation from traditional Pinot Blanc-style. Not saying it's what I go for, either....this guy is barrel-fermented, full-ML, so know what you're getting into. There are secondary aromas in there (guava, honey) which are redeeming. My issue with it and, hence, reason for the score, is a slight acid imbalance...a lower pH would boost the front and the finish.
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5/25/2011 - Oakjeff wrote: 76 Points
Totally overshadowed by an oaky harshness.
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2/26/2011 - g.cosenza.nj@gmail.com wrote: 86 Points
65 is rough. It isn't flawed, and it isn't a poorly made wine. Rather, it's a deviation from traditional Pinot Blanc-style. Not saying it's what I go for, either....this guy is barrel-fermented, full-ML, so know what you're getting into. There are secondary aromas in there (guava, honey) which are redeeming. My issue with it and, hence, reason for the score, is a slight acid imbalance...a lower pH would boost the front and the finish.
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12/16/2010 - insaneblaine wrote: 65 Points
All butter and oak - not enjoyable
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