Decanted for two hours. Black cherry, black pepper, and toasty oak on the nose. Great berry tastes with spice box and lush, and soft tannins. A winner.
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12/15/2006 - bobfrank wrote: 90 Points
Awsome with lamb shank and mushroom ragout.
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9/20/2006 - bobfrank wrote: 90 Points
Marvelous with braised lamb shanks.
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9/11/2006 - jacobp wrote: 88 Points
Decanted for two hours. Black cherry, black pepper, and toasty oak on the nose. Great berry tastes with spice box and lush, and soft tannins. A winner.
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