Simple, crisp and dry. Nice rose bubble with low dosage. Strawberries, cherries and a touch of toast. Drinking now, but will no doubt still be in the same place, in a few years given its solid acidity.
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{diam, 12.5%, A$22} A light onion-skin / salmon tinge to the wine indicates the pinot addition post-disgorgement. The nose is all strawberries and cream; the palate is light-bodied, with fine creamy bubbles, strawberry-derived flavours, and little in the way of autolysis notes. It's fairly brut in style; but the acid is soft enough; finish is crisp and short-medium in length. Quaffable wine for a warm day.
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11/27/2015 - BigJ Likes this wine:
Simple, crisp and dry.
Nice rose bubble with low dosage. Strawberries, cherries and a touch of toast. Drinking now, but will no doubt still be in the same place, in a few years given its solid acidity.
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4/7/2012 - graemeg wrote:
{diam, 12.5%, A$22} A light onion-skin / salmon tinge to the wine indicates the pinot addition post-disgorgement. The nose is all strawberries and cream; the palate is light-bodied, with fine creamy bubbles, strawberry-derived flavours, and little in the way of autolysis notes. It's fairly brut in style; but the acid is soft enough; finish is crisp and short-medium in length. Quaffable wine for a warm day.
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12/6/2011 - JuddRogers wrote: 88 Points
A very nice, dry rose sparkling wine.
Worked well against the Tuna Ceviche.
You want more ... yes you do.
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