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(Geantet-Pansiot Marsannay "Les Champs Perdrix") Roses and cherries on the nose. Also a little barnyard funk. Just a big fruit bomb on the palate. Great depth and richness.
NOTE: Some content is property of Vinous and Burghound and Rockss and Fruit.
By Stephen Tanzer
(Domaine Geantet Pansiot Marsannay Champs Perdrix) Login and sign up and see review text.March/April 2002, IWC Issue #101, (See more on Vinous...)