Cocoa powder and sandalwood on the nose. Light- to medium-bodied with bright acidity and ample red fruit on the entry, followed by a thin vein of blueberry. Gentle tannins and a moderately lengthy finish. Paired well with herb-roasted chicken. 91 pts
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(Adelsheim Pinot Noir Willamette Valley) Dark cherry red color; sous bois, tart cherry nose; sous bois, mineral, tart cranberry palate; medium-plus finish 90+ points
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3/25/2020 - ersmith Likes this wine: 91 Points
Excellent presentation. No sign of age. Very smooth and still a lot of fruit.
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1/6/2019 - capnkirk wrote: 87 Points
Maybe should have drunk a year or two ago. Jammy with berry and earthy flavors.
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5/1/2016 - Bobc7had Likes this wine: 89 Points
Needs some time to open up.
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1/1/2016 - JHall106 Likes this wine: 91 Points
Cocoa powder and sandalwood on the nose. Light- to medium-bodied with bright acidity and ample red fruit on the entry, followed by a thin vein of blueberry. Gentle tannins and a moderately lengthy finish. Paired well with herb-roasted chicken. 91 pts
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9/5/2015 - Mooserun Likes this wine: 89 Points
Great dependable pinot.
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