Quite sweet with nice citrus acidity. Very low alcohol (10%). Just not quite right for me however. Had with oysters followed by tuna steaks. Maybe not the best match.
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3/13/2014 - jrbates68@gmail.com wrote: 84 Points
A dominant amount of acid. None of the oily kerosene flavours of some Reislings. I prefer Tasmanian Reislings.
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8/15/2012 - Sambotron2000 wrote:
Quite sweet with nice citrus acidity. Very low alcohol (10%). Just not quite right for me however. Had with oysters followed by tuna steaks. Maybe not the best match.
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4/19/2012 - MatthijsVisser wrote:
Brilliant acidity, peach and pear aromas, flinty minerality, and hallmark hints of petrol.
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