Whoa, what have we got here!? Brick color with a gorgeously complex nose displaying leather, roasted herbs, tobacco, meat, iron and beef bouillon...constantly evolving. Silky texture and very well-balanced. Flavors of iron, sour cherries, sous bois and beef blood. Long finish. So impressive.
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3/5/2010 - AllRed wrote: 93 Points
Whoa, what have we got here!? Brick color with a gorgeously complex nose displaying leather, roasted herbs, tobacco, meat, iron and beef bouillon...constantly evolving. Silky texture and very well-balanced. Flavors of iron, sour cherries, sous bois and beef blood. Long finish. So impressive.
Do you find this review helpful? Yes - No / Comment