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A private dinner (Restaurant Bar Centraal, Amsterdam, NL): Pet'nat from 100% Chenin Blanc. Bright and minerally, dry and refreshing, tart citrus and yeast, energetic but uncomplicated.
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Tart with citrus and some yeast. Quite simple.
8/15/2022 - Xavier Auerbach wrote: 88 Points
A private dinner (Restaurant Bar Centraal, Amsterdam, NL): Pet'nat from 100% Chenin Blanc. Bright and minerally, dry and refreshing, tart citrus and yeast, energetic but uncomplicated.
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9/11/2020 - PatrickO33 wrote: 85 Points
Tart with citrus and some yeast. Quite simple.
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