Lots of dill from the oak on the palate as well as some lemon, almond, and green fresh herbs. Nose was caramel, dill, citrus, and some tropical fruits.
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11/14/2010 - Vinsant wrote:
Lots of dill from the oak on the palate as well as some lemon, almond, and green fresh herbs. Nose was caramel, dill, citrus, and some tropical fruits.
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