Hour in the decanter. 83% Cabernet Sauvignon, and 17% Shiraz, sourced from Napa Valley, Sonoma and Paso Robles, then aged 17 months in American oak (40% new).
Big dark fruit, cigar humidor, mocha, hint of black pepper.
Tastes nice but not impressed.
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Clear deep ruby/purple, clean medium jammy red/black fruits; dry; medium plus acidity; medium tannins; high alcohol; full body; medium plus to pronounced flavour intensity; palate is tarter with unidimensional fruit; medium plus finish; drink now; came across as a big jammy Cali cab; Penfolds LCBO dinner
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5/14/2024 - Rudolph Schmidt wrote:
Hour in the decanter. 83% Cabernet Sauvignon, and 17% Shiraz, sourced from Napa Valley, Sonoma and Paso Robles, then aged 17 months in American oak (40% new).
Big dark fruit, cigar humidor, mocha, hint of black pepper.
Tastes nice but not impressed.
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4/22/2024 - djpgolf42@sbcglobal.net Likes this wine: 95 Points
Nice wine. Smooth and complex. Good QPR.
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4/4/2024 - LimitingFactor wrote: 91 Points
Surprisingly tasty. Lots of berries. Slightly earthy. Solid body. Medium finish. Well done. Would drink again.
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3/29/2024 - MHanky wrote: 88 Points
Nose is clove, cocoa, cinnamon (like, Big Red), raspberries, black cherry.
Palate is vanilla, raspberry and black cherry and black plum.
Medium bodied, medium acid. Tannins are medium+/high-
Pretty straightforward wine.
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3/21/2024 - Brent25 wrote: 89 Points
Clear deep ruby/purple, clean medium jammy red/black fruits; dry; medium plus acidity; medium tannins; high alcohol; full body; medium plus to pronounced flavour intensity; palate is tarter with unidimensional fruit; medium plus finish; drink now; came across as a big jammy Cali cab; Penfolds LCBO dinner
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