I had it a couple of years ago and must say I liked it better this time. A good and dry drink, without too many disturbing features... Could have wished for a less rusticity.
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11/18/2023 - thomaslangberg Likes this wine: 91 Points
Have kept in cellar for 15 years. Drinking over 3 weeks and the last drop was absolutely fab.
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11/2/2021 - Pardon Taguzu wrote:
Nutty notes, kershaw almonds
Best Madeira are made from white grapes
Sercial grape , Verdelho
Drink as an appetizer
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3/6/2017 - tendring wrote: 88 Points
Wine Education Service - Madeira (LSE): Deep gold.
Nutty, toffee nose.
Toffee taste, good acidity, off dry, quite long.
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2/28/2017 - appel54 wrote: 86 Points
Bärnstensfärdad, oljig och fet
Knäck, krut, brända toner i form av brända fat, möjligen lite bränd plast, brynt smör, bränd kola
Hög syra, torrt, inte så eldigt som vissa andra madeira. Fet och oljig i munnen. Bränt avslut med en del bränd plast även här.
En okej madeira. Bränd plast är inte någon angenäm doft eller smak. Annars gillar jag de brända tonerna
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6/18/2016 - Jona wrote: 83 Points
I had it a couple of years ago and must say I liked it better this time. A good and dry drink, without too many disturbing features... Could have wished for a less rusticity.
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