Had with grass fed ribeye. Fairly one-dimensional at this point. Fruit is fading a bit. Solid structure and well integrated, just not the same excitement. Really hoped this would age better. Maybe it will gain some complexity with more secondary characteristics, but it might be a little flat.
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9/28/2018 - Bradley Love wrote: 86 Points
Had with grass fed ribeye. Fairly one-dimensional at this point. Fruit is fading a bit. Solid structure and well integrated, just not the same excitement. Really hoped this would age better. Maybe it will gain some complexity with more secondary characteristics, but it might be a little flat.
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7/5/2014 - Pavan wrote: 92 Points
Better now than in 2010. Great with grilled entrecote
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1/8/2010 - varnhem wrote: 92 Points
Rich and powerful - rich on the nose. Tate of black currant and cassis with a hint of licorice and pencil. Good long taste.
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