I've been told NOT to breath Savannah-Chanelle Pinots. Pop and pour, they say. I'm not sure this explains my recent problems though because some did seem to improve over time.
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4/1/2012 - grdnbrrtt wrote: 88 Points
Ripe structured fruit with long aftertaste.
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2/20/2012 - grdnbrrtt wrote:
I've been told NOT to breath Savannah-Chanelle Pinots. Pop and pour, they say. I'm not sure this explains my recent problems though because some did seem to improve over time.
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1/24/2012 - grdnbrrtt wrote: 88 Points
With smoked salmon, a full flavored, ripe berry Pinot with some dark background and smoke. Perhaps the fish was too strong.
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12/18/2011 - grdnbrrtt wrote: 90 Points
Winery Tasting: Burgundian style, deep, dark fruit with smoky aromas and flavors. A food Pinot.
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9/25/2010 - kjellstenberg wrote: 93 Points
Outstanding pinot.
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