Rich velvet on the tongue, full body, long finish. Plum jam, blackberry, fig, a little peppercorn, enough earth and bark to balance the rich fruits nicely.
Many years left. Quote tannic yet. That said, drinking beautifully now.
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9/22/2014 - robmillis Likes this wine: 92 Points
Rich velvet on the tongue, full body, long finish. Plum jam, blackberry, fig, a little peppercorn, enough earth and bark to balance the rich fruits nicely.
Many years left. Quote tannic yet. That said, drinking beautifully now.
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11/17/2012 - rjonwine@gmail.com Likes this wine: 90 Points
Fall 2012 San Francisco Vintners Market (Fort Mason Festival Pavillon, San Francisco, California): Very dark red violet color; tart black currant nose with some VA; tart black currant, tart cherry palate; medium-plus finish (w/3% Cabernet Franc)
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4/14/2012 - rjonwine@gmail.com wrote: 90 Points
Spring 2012 SF Vintners Market (Fort Mason Festival Pavillon, San Francisco, California): Dark ruby color; ripe currant, tart cassis nose; plush, tart cassis, ripe currant palate; needs 2-3 years; medium-plus finish (w/3% Cabernet Franc)
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