Enjoyable nose with carmelized vanilla; subtle oak; (I doubt this was done in concrete?); Perhaps slightly fragmented on the palate with slight astringency/ perfume.
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Kingston Dinner 3/25/13 (Fairfield, CT): Very strange, but this wine was the first one we drank and pretty much the WOTN. No one could guess what it was. Has a lot of Chard attributes going on with butter on the nose, and some crushed stone in the background. A really great effort and a special white wine. Hard to get, but worth the effort. Should age well over the coming two years.
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2/10/2017 - dlcass Likes this wine: 92 Points
Enjoyable nose with carmelized vanilla; subtle oak; (I doubt this was done in concrete?); Perhaps slightly fragmented on the palate with slight astringency/ perfume.
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12/31/2014 - vicrunner1 wrote: 94 Points
New Years Eve 2014 with Brett
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3/27/2014 - sayward Likes this wine: 91 Points
Pop and pour. A lot of lemon curd on the finish. Nice acidity. I think this wine has a couple of years ahead of it.
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11/18/2013 - Soundcaresser wrote: 91 Points
Expressive nose, butter and limestone in the mouth, medium acid, nice long finish. A unique bottle of grape juice.
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3/25/2013 - sayward Likes this wine: 93 Points
Kingston Dinner 3/25/13 (Fairfield, CT): Very strange, but this wine was the first one we drank and pretty much the WOTN. No one could guess what it was. Has a lot of Chard attributes going on with butter on the nose, and some crushed stone in the background. A really great effort and a special white wine. Hard to get, but worth the effort. Should age well over the coming two years.
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