2012 Bordeaux Trip; 4/1/2012-4/4/2012 (Bordeaux, France): M 50%, 50% CS. Violets and 38% of production. Raspberry, and blackberry on the nose. There’s a thinness to the palate, with chalky tannins. Fine acidity keeps it fresh. Rather short finish. Hard to gauge. 87-91
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2/15/2019 - Bordeaux 2013 wrote: 90 Points
In restaurant in Paris, decanted. At eight years this wine turned into a delicious Margaux. This kept improving during dinner.
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4/19/2012 - Jeff Leve wrote: 84 Points
Blending an even split of Merlot and Cabernet Sauvignon, red and black berries with earth, medium body and a soft, red cherry finish. 84-85 Pts
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4/2/2012 - Nutty08 wrote:
2012 Bordeaux Trip; 4/1/2012-4/4/2012 (Bordeaux, France): M 50%, 50% CS. Violets and 38% of production. Raspberry, and blackberry on the nose. There’s a thinness to the palate, with chalky tannins. Fine acidity keeps it fresh. Rather short finish. Hard to gauge. 87-91
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