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Community Tasting Notes (1) Avg Score: 90 points

  • Soft, polished and plush with plums, cherries, licorice and espresso bean in the nose, this round, forward, medium-bodied wine was made from a blend of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon. The wine reached 13.5% alcohol, with pH of 3.8. The yields were 28 hectoliters per hectare. This is all about finesse on the palate. 89-91 Pts

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Vinous

  • By Neal Martin
    No Relation: Clos Saint-Martin 1964-2017 (Apr 2020), 4/1/2020, (See more on Vinous...)

    (Clos Saint-martin Clos Saint-martin Red) Login and sign up and see review text.

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Vinous

  • By Antonio Galloni
    2013 Bordeaux: Walking the Tightrope (Apr 2014), (See more on Vinous...)

    (Clos St. Martin Clos Saint-martin Saint Emilion Red) Login and sign up and see review text.

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