Soft, polished and plush with plums, cherries, licorice and espresso bean in the nose, this round, forward, medium-bodied wine was made from a blend of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon. The wine reached 13.5% alcohol, with pH of 3.8. The yields were 28 hectoliters per hectare. This is all about finesse on the palate. 89-91 Pts
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4/28/2014 - Jeff Leve wrote: 90 Points
Soft, polished and plush with plums, cherries, licorice and espresso bean in the nose, this round, forward, medium-bodied wine was made from a blend of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon. The wine reached 13.5% alcohol, with pH of 3.8. The yields were 28 hectoliters per hectare. This is all about finesse on the palate. 89-91 Pts
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