Sunday Brisket (Matt's, Portland OR): Nose: The nose is well balanced and mature with Custard, brioche, red apples, quince, peaches, caramel, toast, and vanilla notes.
Taste: The feel is Medium/full bodied with well-integrated, medium acidity. The feel is well textured and balanced with red apples, quince, peaches, custard, caramel, toast, and vanilla notes.
Overall: This feels fully mature. There is excellent balance with the fruit moving past fresh into richer tones. This will easily go another 3-5+ years, but is in a great place now.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
12/12/2021 - KeithAkers wrote: 90 Points
Sunday Brisket (Matt's, Portland OR): Nose: The nose is well balanced and mature with Custard, brioche, red apples, quince, peaches, caramel, toast, and vanilla notes.
Taste: The feel is Medium/full bodied with well-integrated, medium acidity. The feel is well textured and balanced with red apples, quince, peaches, custard, caramel, toast, and vanilla notes.
Overall: This feels fully mature. There is excellent balance with the fruit moving past fresh into richer tones. This will easily go another 3-5+ years, but is in a great place now.
Do you find this review helpful? Yes - No / Comment
9/28/2019 - Rpellerin wrote:
Smooth. Not too sweet and dry.
Do you find this review helpful? Yes - No / Comment