After 15 minutes open it is mainly Smokey meat. With green and Bret. I think of salami and it is a dead hit. No fruit on nose or palette. Seems off and funky….
A little more fruit on pallet after another 15 minutes The salami and Brett are gone. Now red fruit and Sandlewood.
This really needs time. At first I did not like it but kept going back because it was interesting. But after about 45 minutes, it’s very good.
No rush on other bottles
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Solid but on thinner, higher acid side. More trsditional. Mild funk adds interest. Good with food but not the style of wine that's great alone. From a Magnum.
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10/7/2023 - Bill1100 Likes this wine: 91 Points
Actually getting better.
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8/10/2023 - MostlyFrance wrote:
After 15 minutes open it is mainly Smokey meat. With green and Bret. I think of salami and it is a dead hit. No fruit on nose or palette. Seems off and funky….
A little more fruit on pallet after another 15 minutes The salami and Brett are gone. Now red fruit and Sandlewood.
This really needs time. At first I did not like it but kept going back because it was interesting. But after about 45 minutes, it’s very good.
No rush on other bottles
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6/23/2023 - Weaves58 wrote:
Epic
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10/27/2022 - russfoul Likes this wine: 90 Points
still plenty of fruit and tanins. very pleasant and unpretentious, good with a meal.
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7/30/2022 - Shrages wrote: 89 Points
Solid but on thinner, higher acid side. More trsditional. Mild funk adds interest. Good with food but not the style of wine that's great alone. From a Magnum.
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