Fantastic for a 10 year Boal. Very rich, deep and quite clean, with no notes of VA. Caramel, dried fruits and spice. On the sweeter side, but nicely buffered with crisp, citric, refreshing acidity.
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Nose: Woody, complex and rich. Exotic and complex aromas, characteristic of ageing in wood, such as caramel and toasted almonds. Notes of tea and dried fruits. Enjoyable as a whole.
Tasting Note: Medium sweet wine, clear and elegant. Well balanced acidity and body, showing tannins and a delicate sweetness. Notes of chocolate and dried fruits. Ageing: In 650 litres oak barrels.
Wine making: Fermentation off skins with temperature control aged for 10 years in oak cask in “Canteiro” system. Grape Varieties: Boal
Tasting Notes: Amber colour with a golden rim. Complex, wood and vanilla aromas. Medium Sweet, good balanced, long aftertaste.
Store and Serve Advices: As an aperitif serve at a temperature of 10ºC. As a dessert wine serve at 16ºC.
Food Pairing: Excellent with desserts, cakes and chocolate.
Reviews and Awards: 16 points in Jancis Robinson.
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4/29/2023 - fanglangzhe Likes this wine: 89 Points
Medium Sweet designation. Citrus, caramel, mocha, oxidized note.
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10/7/2022 - 3daywinereview.com wrote: 92 Points
Carmel, roasted pecans, honey, orange peel and floral notes. Medium plus finish.
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3/18/2019 - christianminer Likes this wine: 92 Points
Still liking this one.
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11/7/2018 - mdefreitas wrote: 91 Points
Fantastic for a 10 year Boal. Very rich, deep and quite clean, with no notes of VA. Caramel, dried fruits and spice. On the sweeter side, but nicely buffered with crisp, citric, refreshing acidity.
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3/5/2018 - christianminer Likes this wine: 92 Points
Nose: Woody, complex and rich. Exotic and complex aromas, characteristic of ageing in wood, such as caramel and toasted almonds. Notes of tea and dried fruits. Enjoyable as a whole.
Tasting Note: Medium sweet wine, clear and elegant. Well balanced acidity and body, showing tannins and a delicate sweetness. Notes of chocolate and dried fruits.
Ageing: In 650 litres oak barrels.
Wine making: Fermentation off skins with temperature control aged for 10 years in oak cask in “Canteiro” system.
Grape Varieties: Boal
Tasting Notes: Amber colour with a golden rim. Complex, wood and vanilla aromas. Medium Sweet, good balanced, long aftertaste.
Store and Serve Advices: As an aperitif serve at a temperature of 10ºC. As a dessert wine serve at 16ºC.
Food Pairing: Excellent with desserts, cakes and chocolate.
Reviews and Awards: 16 points in Jancis Robinson.
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