Still very hot. Seems to smoothe out with time (and a couple glasses of wine). Some nice flavor, but unbalanced. Seems like it had potential, but doesn't quite make it.
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3/20/2018 - iamandyc Likes this wine: 93 Points
Wonderfully balanced bottle with nice To Kalon fruit. Beautiful over two days. Fruit is the star as not as complex as hoped.
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11/21/2013 - jeffm_fla Likes this wine: 91 Points
Time was good for this wine. Rich, distinctive To Kalon nose and flavors are nicely integrated. Sorry it was my last bottle.
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2/20/2012 - rjonwine@gmail.com wrote: 91 Points
Very dark red violet color; redolent, iodine, baked berry nose; tight, baked berry, baked black fruit, blue fruit, cedar palate; medium-plus finish
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11/20/2010 - rjonwine@gmail.com wrote: 88 Points
SF Vintners Market: 164 Wines Tasted (Fort Mason, San Francisco, California): Ripe black fruit, tar, berry nose; plush, ripe black fruit, tar, berry, mint palate; medium-plus finish
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10/31/2010 - jeffm_fla wrote: 89 Points
Still very hot. Seems to smoothe out with time (and a couple glasses of wine). Some nice flavor, but unbalanced. Seems like it had potential, but doesn't quite make it.
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