Nose: black fruit, sous-bois, integrated vanilla Taste: blackcurrant, well-integrated soft tannins, some liquorice and a hint of chocolate. Conclusion: excellent: a beautiful St-Emilion.
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8/6/2011 - MICHVANZ wrote: 90 Points
Nose: black fruit, sous-bois, integrated vanilla
Taste: blackcurrant, well-integrated soft tannins, some liquorice and a hint of chocolate.
Conclusion: excellent: a beautiful St-Emilion.
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