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Paired nicely with homemade paella. Left open (no decant) for about two hours, then another 10-15 minutes in the glass and it opened up very nicely.
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2011 Rioja Grand Tasting: 197 wines from 63 producers (Westin St. Francis, 32nd Imperial Floor, San Francisco, California): Ripe plum, oak nose; soft, light-medium bodied, ripe berry palate; medium finish (95% Tempranillo, 5% Graciano)
12/16/2012 - forcumba wrote: 88 Points
Paired nicely with homemade paella. Left open (no decant) for about two hours, then another 10-15 minutes in the glass and it opened up very nicely.
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5/2/2011 - rjonwine@gmail.com wrote: 86 Points
2011 Rioja Grand Tasting: 197 wines from 63 producers (Westin St. Francis, 32nd Imperial Floor, San Francisco, California): Ripe plum, oak nose; soft, light-medium bodied, ripe berry palate; medium finish (95% Tempranillo, 5% Graciano)
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