Why don’t I show patience and wait 10+ years with every great bottle? This was a very nice wine when it was 4 to 6 years old. But the last bottle of my 2011 Keefer was magnificent. Lucious. Fruit and spice. Tannins were very light, but enough acid to give it structure and character. Long and lovely finish. I would trade more expensive bottles for more of this PN.
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Opened not decanted. Funk on the nose and palate. Funk blew off and became a lovely aged PN with cherry notes, soft tannins with good structure and no noticeable heat. Ended with a soft velvet finish. Very Good
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Raspberry, sweet red fruit, earth and spice. Delicious with our Indian food from Chennai Chemney. Especially the roagan josh lamb, tandoori chicken and masala idly.
Drink now
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4/7/2024 - John from GR Likes this wine: 94 Points
Why don’t I show patience and wait 10+ years with every great bottle? This was a very nice wine when it was 4 to 6 years old. But the last bottle of my 2011 Keefer was magnificent. Lucious. Fruit and spice. Tannins were very light, but enough acid to give it structure and character. Long and lovely finish. I would trade more expensive bottles for more of this PN.
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12/10/2023 - The Wine Write Likes this wine:
Going strong. Spicy, delicious red fruit and tingly acidity. Two thumbs up.
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11/8/2021 - tanglenet wrote:
Opened not decanted. Funk on the nose and palate. Funk blew off and became a lovely aged PN with cherry notes, soft tannins with good structure and no noticeable heat. Ended with a soft velvet finish. Very Good
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2/3/2021 - TashNYC wrote: 90 Points
Raspberry, sweet red fruit, earth and spice. Delicious with our Indian food from Chennai Chemney. Especially the roagan josh lamb, tandoori chicken and masala idly.
Drink now
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10/24/2019 - TashNYC wrote: 91 Points
Lovely raspberry, cranberry, sweet red fruit (with a little zing), earth and spice. Best with our chicken pot pie and with our pumpkin ravioli.
Would be good with Indian food as well, I think.
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