Restaurant purchase. Intoxicating Bordeaux like nose of dark berry, earth, violets, dark cherry, tobacco, and vanilla. Still very young so decanting is highly recommended. This is a BIG mountain Cabernet, still exhibiting a firm tannic structure; decanting over an hour or so, really helps the wine to settle. Great finish. Should cellar well for at least another 10-12 years
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8/13/2017 - djinc01 wrote: 92 Points
Need 3hrs to blow off steam
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8/8/2013 - wmccone54 Likes this wine: 92 Points
Restaurant purchase. Intoxicating Bordeaux like nose of dark berry, earth, violets, dark cherry, tobacco, and vanilla. Still very young so decanting is highly recommended. This is a BIG mountain Cabernet, still exhibiting a firm tannic structure; decanting over an hour or so, really helps the wine to settle. Great finish. Should cellar well for at least another 10-12 years
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