A delicate, lightly scented nose. Very crisp and clean. Lovely match with a great oyster sandwich sort of disk (longuets toastés aux huitres et farce crépinette: a layer of thin toast, topped with a veal farce, then a layer of oysters, and then topped with another layer of thin toast, served with a very concentrated veal stock and lie de vin sauce. (at Le Chapon Fin, Bordeaux)
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11/13/2007 - tquinn wrote:
OK, drink
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10/26/2006 - win wrote: 87 Points
Chateau Lynch-Bages Wine Dinner with Monsieur Jean-Charles Cazes (The Petroleum Club, Sky Lobby, Dallas, Texas): Very light and crisp wine. Had alongside the 2004 Blanc de Lynch-Bages, which was very good as well.
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10/25/2005 - andrewstevenson.com wrote: 90 Points
A delicate, lightly scented nose. Very crisp and clean. Lovely match with a great oyster sandwich sort of disk (longuets toastés aux huitres et farce crépinette: a layer of thin toast, topped with a veal farce, then a layer of oysters, and then topped with another layer of thin toast, served with a very concentrated veal stock and lie de vin sauce.
(at Le Chapon Fin, Bordeaux)
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