My first ever Cayuse. 45 minute slow ox after pulling from the cellar at 55F/12.8C.
The nose was unique. Very earthy but not the funk I'm used to with Pegau and similar wines. Light in appearance but my first sip was tar with a touch of tea. Over time the tar faded and the tea dominated, with a hint of fruit coming through. I liked it okay, but my wife didn't even finish her first glass. I'll let the other bottles age for a long time or give them hours of air.
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Grenache blind tasting of the world! Comparing Grenache from Australia, France, USA and Spain. Order served blind was: #1 Ochota Barrels Grenache The Fugazi 2021 (90pts) #2 Domaine Giraud Grenache de Pierre 2019 (94pts) #3 Cayuse God Only Knows Grenache 2019 (93pts) #4 Alto Moncayo Garnacha 2020 (92pts) Also included my points for each so you know where I ranked them.
Here are my notes for the Cayuse God Only Knows: Light red color. Nose is incredible, if you've had Cayuse before you'd recognize it immediately. That barnyard funk, dry aged meat and canned mushrooms (my sister found this note and its undeniably that). Palate was a tad bitter at first and needed a couple hours to smooth out the rough edges. Still incredibly funky and extremely unique. Barnyard, meaty, mushrooms and forest floor. This was better with food honestly and the only thing showing that this is grenache is the light red fruits hidden under all the weird but interesting notes. As unique as this was, I can't give it that high a score. It's good but tries to impress by being the weird one and comes off as pretentious. I'd be really curious on trying this one with some age.
This was the first Cayuse wine I’ve had that isn’t a Syrah. Fair amount of fruit on the front end along with some of that Cayuse savory funk. I thought it could be a bit bolder through the mid palate and finish. An enjoyable wine but not a memorable one. Perhaps I opened it a tad early.
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12/23/2023 - Crunge wrote:
My first ever Cayuse. 45 minute slow ox after pulling from the cellar at 55F/12.8C.
The nose was unique. Very earthy but not the funk I'm used to with Pegau and similar wines. Light in appearance but my first sip was tar with a touch of tea. Over time the tar faded and the tea dominated, with a hint of fruit coming through. I liked it okay, but my wife didn't even finish her first glass. I'll let the other bottles age for a long time or give them hours of air.
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12/13/2023 - DevenStephens Likes this wine: 93 Points
Grenache blind tasting of the world! Comparing Grenache from Australia, France, USA and Spain.
Order served blind was:
#1 Ochota Barrels Grenache The Fugazi 2021 (90pts)
#2 Domaine Giraud Grenache de Pierre 2019 (94pts)
#3 Cayuse God Only Knows Grenache 2019 (93pts)
#4 Alto Moncayo Garnacha 2020 (92pts)
Also included my points for each so you know where I ranked them.
Here are my notes for the Cayuse God Only Knows:
Light red color. Nose is incredible, if you've had Cayuse before you'd recognize it immediately. That barnyard funk, dry aged meat and canned mushrooms (my sister found this note and its undeniably that). Palate was a tad bitter at first and needed a couple hours to smooth out the rough edges. Still incredibly funky and extremely unique. Barnyard, meaty, mushrooms and forest floor. This was better with food honestly and the only thing showing that this is grenache is the light red fruits hidden under all the weird but interesting notes. As unique as this was, I can't give it that high a score. It's good but tries to impress by being the weird one and comes off as pretentious. I'd be really curious on trying this one with some age.
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12/12/2023 - Wineson Likes this wine: 94 Points
Very nice style of wine. Full-bodied, but delicate.
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11/24/2023 - Wineson Likes this wine: 94 Points
PNP. But it would benefit from opening, say, an hour earlier.
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10/10/2023 - mreinitz wrote:
This was the first Cayuse wine I’ve had that isn’t a Syrah. Fair amount of fruit on the front end along with some of that Cayuse savory funk. I thought it could be a bit bolder through the mid palate and finish. An enjoyable wine but not a memorable one. Perhaps I opened it a tad early.
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