Nose: strawberry and green quince. Palate: strawberry, watermelon, lime, salt, guava, and light yeastiness that takes a backseat to all the rest. High acid, medium body, harsh bubbles. I can almost count the number of bubbles with each sip they're so big. My first franciacorta, and I was expecting much more. Really pretty rough around the edges. A good crémant de xyz is generally going to be better quality and value.
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Light on the palate wirh refreshing crisp fruit framed by crème fraiche — it has that sour yet creamy vibe. Strawberries, lemon, citrus that holds onto the palate into the finish. Not wildly complex, but is tasty.
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Nose is subdued with some strawberries. Crisp acidity, light mousse, medium minerality and then brioche, strawberries, and Mayer lemon. Medium long ending, oak. Good!
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(NV Contadi Castaldi Franciacorta Brut Rose) Hello friends. The story goes: We taste A LOT of sparkling wine this time of year. The autumn-into-winter months are when just about every producer, importer, and wholesaler are trying to convince Seattle restaurants to program their particular bubbly for the holiday season. Year after year, some of the best QPR sparklers we taste come from Italy. The other story goes: Full Pull is a house built on bubbles. Sparkling wine is emotional currency around these parts. When Full Pull started back in 2009, Paul and his wife, Kelli, developed a simple agreement. Kelli’s responsibility: supply several years of steady income and health insurance while Full Pull figured out what it could be. Paul’s responsibility: keep at least one case of sparkling wine on hand at all times. And it’s not just in Paul’s house—Mountain Dome Brut was the first bottle ever offered to our list, and since then, sparkling wine has been a mainstay in our warehouse. Given these two tales, offering sparkling wine from Italy this time of year seems like a natural fit. So today, we present our tertiary offer of Italian bubbles. The last two versions, offered the last two autumns, were so well received we decided to do it again—this year with a Lambrusco, a Prosecco, and a Franciacorta. I think we can officially call this an annual tradition here at Full Pull, an homage to our beginnings, and our staff, and list full of bubbleheads.Franciacorta is the finest sparkling wine region in Italy. Established as a DOC in 1967 and then as a sparkling-only DOCG in 1995, it puts Champagne-level restrictions on the wines, and produces bottles that can act as Champagne ringers in blind tastings for a fraction of the price. Year after year, these bottles get gobbled up in Europe, with very few escaping the continent in any meaningful number. Which makes it such a delight when there are enough bottles available for an actual offer to our list members. Non-vintage Franciacorta must spend at least 18 months on lees—compared to 15 months in Champagne—but Contadi Castaldi ages its Franciacorta for 24-30 months. This rosé is a blend of 65% Chardonnay and 35% Pinot Nero. It clocks in at 13% listed alc and offers a subtle, yet head-turning nose full of red fruit, flowers, and saline. Just divine; effortlessly beautiful like most things Italian. There’s so much to love about the palate, too. The fine mousse, the depth and intensity, illustrious acidity, the long spiced finish. Franciacorta offers so much bang for your buck it’s outrageous; this is a must-try category for lovers of sparkling wine.
NOTE: Some content is property of JamesSuckling.com and JancisRobinson.com and Vinous and WineAlign and Full Pull.
12/6/2023 - gpunch wrote: 81 Points
Nose: strawberry and green quince.
Palate: strawberry, watermelon, lime, salt, guava, and light yeastiness that takes a backseat to all the rest.
High acid, medium body, harsh bubbles. I can almost count the number of bubbles with each sip they're so big.
My first franciacorta, and I was expecting much more. Really pretty rough around the edges. A good crémant de xyz is generally going to be better quality and value.
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9/11/2023 - OaktownRush Likes this wine:
Light on the palate wirh refreshing crisp fruit framed by crème fraiche — it has that sour yet creamy vibe. Strawberries, lemon, citrus that holds onto the palate into the finish. Not wildly complex, but is tasty.
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6/3/2023 - Condrieu82 Likes this wine: 90 Points
Nose is subdued with some strawberries. Crisp acidity, light mousse, medium minerality and then brioche, strawberries, and Mayer lemon. Medium long ending, oak. Good!
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2/26/2023 - BottleScholar Likes this wine: 82 Points
Enjoyable and not overly complex.
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8/30/2021 - aChave wrote: 90 Points
Melon and red fruit on the nose. Bright and light weight, with nice effervescence and a sprightly character.
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