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Community Tasting Notes (6) Avg Score: points
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By Ian D'Agata
(Broglia-Tenuta La Meirana Gavi di Gavi Bruno Broglia) Login and sign up and see review text.
March 2010, (See more on Vinous...) -
By Antonio Galloni
(La Meirana Gavi Di Gavi La Meirana) Login and sign up and see review text.
Discovering Italy’s Finest Wine Values (Aug 2008), (See more on Vinous...)
Wine Library TV
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(Broglia Gavi) #1 (tie); COLOR-golden; NOSE-enormous tropical (Guava, kiwi and some passion fruit); also a hint of turnip; very fresh; a little like Frosted Flakes; PALATE-nice; a metallic industrial metallic component on the back-end of the fruit that I really like; I really, really like this wines razor's edge acidity; good apple fruits as well; GV-90
By Gary Vaynerchuk
Gavi Wine Reviews, Episode #713, 8/3/2009, (See more on Wine Library TV...) 90 points
7/23/2012 - GrandeSerataFuori wrote: 83 Points
Unfortunately she was past her prime, though the 2003 and 2004 both made it to the age of 5 and were delicious. For some reason we did drink the entire bottle with dinner. Sadly it gave the wife a migraine the next morning.
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1/17/2010 - GrandeSerataFuori wrote: 86 Points
Went better with food. Excelled with cheeses and salad. Also, with swiss chard, garlic and white wine vinegar dish. Wife says "It's really good." Nose of lemon, lime, zucchini and dried apple. Each glass got better. Get more to save for 2 to 3 years.
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4/18/2009 - rscott wrote: 88 Points
Mixed review, I found it to be fine, full bodied white, tropical flavors like SB but rounder like chard. I'd have it again.
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2/17/2009 - hutch wrote: 88 Points
Via: The Big Red Tour (Boston, MA): Nice roundness on this. Fairly rich. Good. 88+
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2/3/2009 - GrandeSerataFuori wrote: 86 Points
The wifey said it was good.........and even better on day two.
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