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2011 TAPAS (Tempranillo Advocates, Producers and Amigos Society) Tasting (Herbst Pavillion, Fort Mason, San Francisco, California): Dried berry, smoke, black fruit, wood tones nose; tart berry, dried berry, smoke plum palate with balance and firm, sweet tannins; needs 2-plus years; medium-plus finish
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6/5/2011 - rjonwine@gmail.com wrote: 91 Points
2011 TAPAS (Tempranillo Advocates, Producers and Amigos Society) Tasting (Herbst Pavillion, Fort Mason, San Francisco, California): Dried berry, smoke, black fruit, wood tones nose; tart berry, dried berry, smoke plum palate with balance and firm, sweet tannins; needs 2-plus years; medium-plus finish
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