A little petrol on the nose upon opening. After the wine warmed up, aromas of green apple, melon and faint smoke. Crisp yet creamy. Not as oaky as I was expecting. Felt like having a white tonight and was pleasantly surprised that the rich buttery mouthfeel and smoky notes of the wine complemented the oily texture of grilled salmon.
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Pale yellow in color. Light nutty, stone fruit and citrus aromas with subtle honeysuckle and vanilla scents. Surprisingly fruity flavors including ripe pear- without the sweetness - and lots of vanilla and oak notes. This wine is a combination of "new world"-style Chardonnays and light buttery/creamy notes of traditional Chardonnays. Pleasant fresh and acidic finish.
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7/18/2015 - redlegs Likes this wine:
Dark gold color, buttery mouth feel, taste of integrated oak,
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9/25/2014 - flussier wrote: 90 Points
Robe de couleur: Dorée foncé; Bouquet: Miel, vanille, brioche, banane; Arômes en bouche: Miel, beurre, brioche, citron, vanille, boisé, 4 ans cellier, depasser sont apoger, decanter 30min, bon accords, pas complexe
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4/15/2012 - acox wrote:
A little petrol on the nose upon opening. After the wine warmed up, aromas of green apple, melon and faint smoke. Crisp yet creamy. Not as oaky as I was expecting. Felt like having a white tonight and was pleasantly surprised that the rich buttery mouthfeel and smoky notes of the wine complemented the oily texture of grilled salmon.
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10/2/2011 - One Too Many wrote: 87 Points
Pale yellow in color. Light nutty, stone fruit and citrus aromas with subtle honeysuckle and vanilla scents. Surprisingly fruity flavors including ripe pear- without the sweetness - and lots of vanilla and oak notes. This wine is a combination of "new world"-style Chardonnays and light buttery/creamy notes of traditional Chardonnays. Pleasant fresh and acidic finish.
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1/12/2011 - redlegs wrote:
This is a real nice wine Nice balance at this age
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