This is probably three or four years past its prime. Tennis balls, apricot, honey, and not much else. It’s oily and rather viscous, but doesn’t have very noticeable residual sugar. Medium to low acidity makes this a bit underwhelming. I don’t regret the library purchase, but I’m glad I don’t have any more.
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2/5/2024 - DougRad wrote:
Tasted off
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7/30/2021 - evjoh wrote:
This is probably three or four years past its prime. Tennis balls, apricot, honey, and not much else. It’s oily and rather viscous, but doesn’t have very noticeable residual sugar. Medium to low acidity makes this a bit underwhelming. I don’t regret the library purchase, but I’m glad I don’t have any more.
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