We just opened ours yesterday--we really liked it. Very smooth and rich. The wine looks Crimson colored. It smells like Blackberry, and Red Currant. The body is Medium/Full. The wine has Silky texture.
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Ran through vinturi to have with Roast Leg of Lamb dinner after being open for an hour or so. Perfectly balanced, nicely aromatic. Blueberry, spice, some oak, bit of vanilla/cherry. Very nice fruit, only mild herbaceous notes.
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6/16/2013 - ckucic wrote: 89 Points
I held on to this in my cellar for over 5 years. Glad I did.
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12/21/2012 - nrshapiro Likes this wine: 90 Points
We just opened ours yesterday--we really liked it. Very smooth and rich.
The wine looks Crimson colored. It smells like Blackberry, and Red Currant. The body is Medium/Full. The wine has Silky texture.
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7/31/2011 - Dave124 wrote: 87 Points
More fruity now than in 2008. Must drink now. Going a little one dimensional.
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6/26/2011 - foobarski wrote: 91 Points
Decanted ~20 minutes before serving. Bright, rich, vibrant fruit. An excellent companion to a grilled tri-tip roast and mashed potatoes.
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4/4/2010 - HitAnyKey wrote: 88 Points
Ran through vinturi to have with Roast Leg of Lamb dinner after being open for an hour or so. Perfectly balanced, nicely aromatic. Blueberry, spice, some oak, bit of vanilla/cherry. Very nice fruit, only mild herbaceous notes.
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