Light soft red. Smoky bacon on the nose that comes from the 11 months it spends on lees, followed by red cherry pie with spices on the palate. Darker and more smoky than the Davis Bynum.
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11/24/2017 - pdbender Likes this wine: 86 Points
Medium bodied, bright cherry flavors with lasting finish. Had with a sumptuous Thanksgiving dinner.
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2/1/2012 - tfharris wrote: 88 Points
Popped and poured. Very solid Pinot Noir for the price.
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8/7/2011 - wynnewood500 Likes this wine:
Light bodied with cherry flavors. No tannins. Pleaseant drinking.
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5/6/2011 - 022599 wrote: 78 Points
very deceiving wine. not very good
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4/1/2011 - vanessa.langevin wrote:
Light soft red. Smoky bacon on the nose that comes from the 11 months it spends on lees, followed by red cherry pie with spices on the palate. Darker and more smoky than the Davis Bynum.
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